"WOF" meaning in All languages combined

See WOF on Wiktionary

Noun [English]

Forms: WOFs [plural]
Head templates: {{en-noun|~}} WOF (countable and uncountable, plural WOFs)
  1. (quilting) Width of fabric. Tags: countable, uncountable
    Sense id: en-WOF-en-noun-kUQ8B3eU Categories (other): English entries with incorrect language header, Pages with 1 entry, Pages with entries Disambiguation of English entries with incorrect language header: 20 36 44 Disambiguation of Pages with 1 entry: 24 34 42 Disambiguation of Pages with entries: 23 36 41 Topics: business, manufacturing, quilting, textiles
  2. Warmed-over flavor; A rancid flavor that occurs in refrigerated cooked meat. Tags: countable, uncountable
    Sense id: en-WOF-en-noun-NoZ6qmtd Categories (other): English entries with incorrect language header, Pages with 1 entry, Pages with entries Disambiguation of English entries with incorrect language header: 20 36 44 Disambiguation of Pages with 1 entry: 24 34 42 Disambiguation of Pages with entries: 23 36 41
  3. (New Zealand) Initialism of warrant of fitness. Tags: New-Zealand, abbreviation, alt-of, countable, initialism, uncountable Alternative form of: warrant of fitness
    Sense id: en-WOF-en-noun-zh~PKRS2 Categories (other): New Zealand English, English entries with incorrect language header, Pages with 1 entry, Pages with entries Disambiguation of English entries with incorrect language header: 20 36 44 Disambiguation of Pages with 1 entry: 24 34 42 Disambiguation of Pages with entries: 23 36 41

Inflected forms

{
  "forms": [
    {
      "form": "WOFs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "WOF (countable and uncountable, plural WOFs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "20 36 44",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "24 34 42",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "23 36 41",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "2012, We Love Color: 16 Iconic Quilt Designers Create with Kona Solids, →ISBN, page 8:",
          "text": "For the rest of the fabrics, refer to the chart to cut the number of WOF strips indicated for each color.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Width of fabric."
      ],
      "id": "en-WOF-en-noun-kUQ8B3eU",
      "links": [
        [
          "Width",
          "width"
        ],
        [
          "fabric",
          "fabric"
        ]
      ],
      "raw_glosses": [
        "(quilting) Width of fabric."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "business",
        "manufacturing",
        "quilting",
        "textiles"
      ]
    },
    {
      "categories": [
        {
          "_dis": "20 36 44",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "24 34 42",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "23 36 41",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1982, Examination of Flavor and Color Changes in NLABS Process for Flaked and Formed Meats, page 14:",
          "text": "WOF was first used to describe the rapid development of oxidized flavor in refrigerated cooked meats. Although WOF has generally been recognized as pertaining only to cooked meats there is evidence now that it develops just as rapidly in raw meat which has been ground and exposed to air.",
          "type": "quote"
        },
        {
          "ref": "1997, Fereidoon Shahidi, Natural Antioxidants: Chemistry, Health Effects, and Applications, →ISBN:",
          "text": "A specific flavor developed in cooked fresh meat during refrigerated or frozen storage is warmed-over flavor (WOF) which is undesirable to most consumers.",
          "type": "quote"
        },
        {
          "ref": "2012, Leo M. L. Nollet, Handbook of Meat, Poultry and Seafood Quality, →ISBN:",
          "text": "The contribution of sensory analysis toward the development of descriptors, definitions, and references to describe the phenomenon of WOF in cooked meat products has come a long way since the time of Tims and Watts.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Warmed-over flavor; A rancid flavor that occurs in refrigerated cooked meat."
      ],
      "id": "en-WOF-en-noun-NoZ6qmtd",
      "links": [
        [
          "Warmed-over",
          "warmed-over"
        ],
        [
          "flavor",
          "flavor"
        ],
        [
          "rancid",
          "rancid"
        ],
        [
          "refrigerated",
          "refrigerated"
        ],
        [
          "cooked",
          "cooked"
        ],
        [
          "meat",
          "meat"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "alt_of": [
        {
          "word": "warrant of fitness"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "New Zealand English",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "20 36 44",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "24 34 42",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "23 36 41",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1991, Henk Maarse, Volatile Compounds in Foods and Beverages, →ISBN, page 702:",
          "text": "Many panelists find it difficult to differentiate between rancidity and WOF.",
          "type": "quote"
        },
        {
          "ref": "2002, Laura Harper, Tony Mudd, Paul Whitfield, New Zealand, →ISBN, page 35:",
          "text": "WOFs are carried out and issued by specified garages and testing stations, and last for six months.",
          "type": "quote"
        },
        {
          "ref": "2005, Tim Uden, BUG New Zealand: The Backpackers Ultimate Guide, →ISBN, page 43:",
          "text": "If you are buying a car it will need to have a WOF (Warrant of Fitness) certificate, which shows that safety standards have been met. If the car doesn't have a WOF you will need to get the car inspected at one of 3,500 WOF agents throughout New Zealand. If you are buying a car with a WOF, you will need to have this renewed when it expires (every six months).",
          "type": "quote"
        },
        {
          "ref": "2011, Bette Flagler, New Zealand's North Island, →ISBN:",
          "text": "Older cars must pass a WOF inspection every six months (new cars must pass annually).",
          "type": "quote"
        }
      ],
      "glosses": [
        "Initialism of warrant of fitness."
      ],
      "id": "en-WOF-en-noun-zh~PKRS2",
      "links": [
        [
          "warrant of fitness",
          "warrant of fitness#English"
        ]
      ],
      "raw_glosses": [
        "(New Zealand) Initialism of warrant of fitness."
      ],
      "tags": [
        "New-Zealand",
        "abbreviation",
        "alt-of",
        "countable",
        "initialism",
        "uncountable"
      ]
    }
  ],
  "word": "WOF"
}
{
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English uncountable nouns",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "forms": [
    {
      "form": "WOFs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "WOF (countable and uncountable, plural WOFs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2012, We Love Color: 16 Iconic Quilt Designers Create with Kona Solids, →ISBN, page 8:",
          "text": "For the rest of the fabrics, refer to the chart to cut the number of WOF strips indicated for each color.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Width of fabric."
      ],
      "links": [
        [
          "Width",
          "width"
        ],
        [
          "fabric",
          "fabric"
        ]
      ],
      "raw_glosses": [
        "(quilting) Width of fabric."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "business",
        "manufacturing",
        "quilting",
        "textiles"
      ]
    },
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1982, Examination of Flavor and Color Changes in NLABS Process for Flaked and Formed Meats, page 14:",
          "text": "WOF was first used to describe the rapid development of oxidized flavor in refrigerated cooked meats. Although WOF has generally been recognized as pertaining only to cooked meats there is evidence now that it develops just as rapidly in raw meat which has been ground and exposed to air.",
          "type": "quote"
        },
        {
          "ref": "1997, Fereidoon Shahidi, Natural Antioxidants: Chemistry, Health Effects, and Applications, →ISBN:",
          "text": "A specific flavor developed in cooked fresh meat during refrigerated or frozen storage is warmed-over flavor (WOF) which is undesirable to most consumers.",
          "type": "quote"
        },
        {
          "ref": "2012, Leo M. L. Nollet, Handbook of Meat, Poultry and Seafood Quality, →ISBN:",
          "text": "The contribution of sensory analysis toward the development of descriptors, definitions, and references to describe the phenomenon of WOF in cooked meat products has come a long way since the time of Tims and Watts.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Warmed-over flavor; A rancid flavor that occurs in refrigerated cooked meat."
      ],
      "links": [
        [
          "Warmed-over",
          "warmed-over"
        ],
        [
          "flavor",
          "flavor"
        ],
        [
          "rancid",
          "rancid"
        ],
        [
          "refrigerated",
          "refrigerated"
        ],
        [
          "cooked",
          "cooked"
        ],
        [
          "meat",
          "meat"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "alt_of": [
        {
          "word": "warrant of fitness"
        }
      ],
      "categories": [
        "English initialisms",
        "English terms with quotations",
        "New Zealand English"
      ],
      "examples": [
        {
          "ref": "1991, Henk Maarse, Volatile Compounds in Foods and Beverages, →ISBN, page 702:",
          "text": "Many panelists find it difficult to differentiate between rancidity and WOF.",
          "type": "quote"
        },
        {
          "ref": "2002, Laura Harper, Tony Mudd, Paul Whitfield, New Zealand, →ISBN, page 35:",
          "text": "WOFs are carried out and issued by specified garages and testing stations, and last for six months.",
          "type": "quote"
        },
        {
          "ref": "2005, Tim Uden, BUG New Zealand: The Backpackers Ultimate Guide, →ISBN, page 43:",
          "text": "If you are buying a car it will need to have a WOF (Warrant of Fitness) certificate, which shows that safety standards have been met. If the car doesn't have a WOF you will need to get the car inspected at one of 3,500 WOF agents throughout New Zealand. If you are buying a car with a WOF, you will need to have this renewed when it expires (every six months).",
          "type": "quote"
        },
        {
          "ref": "2011, Bette Flagler, New Zealand's North Island, →ISBN:",
          "text": "Older cars must pass a WOF inspection every six months (new cars must pass annually).",
          "type": "quote"
        }
      ],
      "glosses": [
        "Initialism of warrant of fitness."
      ],
      "links": [
        [
          "warrant of fitness",
          "warrant of fitness#English"
        ]
      ],
      "raw_glosses": [
        "(New Zealand) Initialism of warrant of fitness."
      ],
      "tags": [
        "New-Zealand",
        "abbreviation",
        "alt-of",
        "countable",
        "initialism",
        "uncountable"
      ]
    }
  ],
  "word": "WOF"
}

Download raw JSONL data for WOF meaning in All languages combined (3.8kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-28 from the enwiktionary dump dated 2024-11-21 using wiktextract (65a6e81 and 0dbea76). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.